Musicians Talk About Music for Food
We believe both music and food are essential to human life and growth. Music has the power to call forth the best in us, inspiring awareness and action when artists and audiences work together to transform the ineffable into tangible and needed food resources.
Juilliard Quartet: Areta Zhulla and Ronald Copes, violins, Roger Tapping, viola, Astrid Schween, cello
Mozart “Hunt” Quartet in B flat Major, K458
Kurtág Six Moments Musicaux. Op. 44
Brahms Quartet in a minor, Op. 51#2
Concerts benefit Broadway Community
Damien Francoeur-Krzyzek, Sammy Andonian, Mari Nagahara, Audrey Chen
Trios of Schubert and Villa-Lobos
Damien Francoeur-Krzyzek and Music for Food Boston’s Interns present a concert of piano trios in West Roxbury as the opener to MFF’s church concert series.
Eureka Ensemble, Kim Kashkashian, Geneva Lewis, Maria Loudenitch, Tanner Menees, Jing Peng, Andrew Samarasekara, Don Weilerstein, Vivian Weilerstein, Rachel Yi
Telemann–Concerto for 4 Violins in G major, TWV 40:201
Betty Olivero–“Neharót Neharót”
Luke Hsu–Partita for violin and piano
Telemann–Viola Concerto in G major, TWV 51:G9
The Eureka Ensemble opens our 10th season of Music for Food concerts in Boston! Join us for an evening of Telemann concerti, Betty Olivero’s musical testament on war and women’s voices, and the premier of Luke Hsu’s “Partita,” written specifically for Music for Food.
All concert donations will support The Women’s Lunch Place.
Suggested donation: $30+; $10+ (students)
Laurie Smukler and Emily Daggett Smith, violin;
Hannah Burnett, viola;
Natasha Brofsky, cello
Kristina Bachrach, soprano
Qing Jiang, piano
Clara Schumann Trio in g minor, Op. 17
Lieder of Robert and Clara Schumann
Mendelssohn Quartet in f minor, Op. 80
Concert benefits Broadway Community