Musicians Talk About Music for Food
We believe both music and food are essential to human life and growth. Music has the power to call forth the best in us, inspiring awareness and action when artists and audiences work together to transform the ineffable into tangible and needed food resources.
Queens College Orchestra
Scott Gentile, conductor
Marcy Rosen, cello
Mozart, Symphony No. 35 in D Major “Haffner ”
Saint-Saëns, Cello Concerto No. 1 (Marcy Rosen, Cello)
Liszt, Mephisto Waltz No. 1
Tchaikovsky, 1812 Overture
All donations benefit the food pantry of Nicholas of Tolentine Roman Catholic Church.
Johanna Bronk, mezzo-soprano & Music for Food Fellow; Javier Arrebola, piano; Sarah Darling, viola; Chelsea Whitaker, piano.
This recital by Johanna Bronk, Music for Food Fellow & mezzo-soprano, along with friends, will feature a selection of works by Britten, Brahms, Ravel, & Schumann.
All proceeds go to support Food Link Food Rescue in Arlington, MA.
Mimosa Chamber Orchestra
Suggested Donation: $30+, $10+ students
All proceeds benefit Broadway Community.
Andrew Bass, horn; Lluís Claret, cello; Barret Ham, clarinet; Nicholas Hooks, bassoon; The Lee-Cho-Katz Trio (Catherine Cho, violin; Paul Katz, cello Pei-Shan Lee, piano); Aleksis Martin, clarinet; Tom Novak, bassoon; Andrew van der Paart, oboe; Rob Sheena, oboe; Jason Snider, horn
Franz Schubert, “Arpeggione” Sonata, D.821
Rachmaninoff, Trio élégiaque in g minor, Op. 1
Daniel Strong Godfrey, Paginula
W. A. Mozart, Serenade no. 11 in E-flat for wind octet, K.375
Suggested Donation: $25+, $10+ students
All proceeds benefit The Women’s Lunch Place