Musicians Talk About Music for Food
We believe both music and food are essential to human life and growth. Music has the power to call forth the best in us, inspiring awareness and action when artists and audiences work together to transform the ineffable into tangible and needed food resources.
Pauline Rovkah, piano
Yeeha Chiu, piano
Katherine Soroka, soprano
Guest Artists of the Pittsburgh Symphony Orchestra
All donations benefit the Greater Pittsburgh Community Food Bank
Arte Quartet: Harriet Langley and Amelia Dietrich violins, Emily Liu, viola, Matthew Chen, cello
Catherine Cho, viola
Natasha Brofsky, cello
Beethoven Quartet in B-flat Major, Op. 18, No. 6,
Brahms Sextet in G Major, Op.36
Concert benefits Reaching Out Community Services
Marcy Rosen, Daniel Matsukawa, and students at the Curtis Institute of Music
Rasmussen Wind quintet and Beethoven Septet for Winds and Strings
All audience members’ donations to go to Broad Street Ministry.
Ian Swensen, Bonnie Hampton, Weicong Zhang and students of SFCM.
Works of Beethoven. TBD
Marquise Bradley, Jeanelle Brierley, Mary Kay Fink, Olga Dubossarskaya Kaler, Richard King, Corbin Krebs, Jaime Laredo, Rachel Lauson, Shannon Lee, Sarah Miller, Melivia Raharjo, Isaac Ripple, Sharon Robinson, Frank Rosenwein, Joseph Skerik, Barry Stees, James Thompson, Alyssa Warcup, Afendi Yusuf
Camille Saint Saëns – Havanaise, Op. 83
Charles Gounod – Petite Symphonie
Felix Mendelssohn – String Octet, Op. 20
Free parking available on site.